Herbal teas, also called herb teas or tisanes, are drinks made by soaking herbs, spices, or other plant materials in water. Unlike true teas such as black, green, or oolong tea, which come from the tea plant (Camellia sinensis), herbal teas do not use this plant. Because of this, most herbal teas do not contain caffeine, making them a good choice for people who want a warm, soothing drink without the stimulating effects of caffeine.
Many of the herbs used in these teas have been used for centuries in herbal medicine and folk medicine. They can help relax the body or aid digestion. Some herbal teas even come from plants that naturally contain stimulants, though these are less common.
Herbal teas have many flavors and uses. For example, mate (yerba mate) and rooibos (red bush) are well-known types of herbal infusions, each with its own unique taste and tradition. Whether enjoyed warm on a cold day or as a calming bedtime drink, herbal teas offer a variety of options for everyone to explore.
Etymology
The word tea is often used for drinks made from plants other than the tea plant. The term herbal tea is used for these drinks. It is more popular than the word tisane.
The word tisane came into use in the 20th century from French. It once meant a "medicinal drink" in Middle English, from Old French and Latin, and finally from an Ancient Greek word for barley.
Composition and usage
See also: List of plants used in herbalism and List of culinary herbs and spices
Herbal teas are made from parts of plants, such as flowers, fruit, leaves, stems, seeds, or roots. These plant parts can be fresh or dried. They are put into hot or boiling water to make the tea. The time and temperature for making tea depend on the plant.
Some herbal teas mix many herbs or plant parts. They can also be sweetened, spiced, or mixed with other things like milk or lemon juice. For example, one tea might have rooibos, coconut, ginger, cinnamon, apple, cardamom, black pepper, and almond. Other teas can include apple, rose hips, orange zest, papaya, peppermint, liquorice root, lemon grass, cinnamon, blackcurrants, rose, and mallows blossoms.
Varieties
Herbal teas are drinks made from plants, flowers, roots, or other plant parts in hot water. They are not made from the tea plant (Camellia sinensis). Some herbal teas use just one herb, while others mix several plants and flavors.
Some herbal teas have natural stimulants like caffeine or other compounds. Examples are cacao bean tea, coffee-leaf tea, and yerba mate tea. Other herbal teas come from plants used for a long time in traditional medicine. There are also mild and soothing herbal teas, like chamomile or peppermint, that people enjoy for their relaxing flavors.
Health risks
See also: List of herbs with known adverse effects and Tea bag § Plastics
Most herbal teas are safe to drink, but some herbs can cause problems. For example, comfrey can harm the liver if used for a long time and should not be used during pregnancy or with certain prescription drugs. Lobelia may cause nausea or dizziness if you drink too much.
Herbal teas can also work differently for different people. Sometimes, people might accidentally use the wrong plant. For instance, foxglove can be mistaken for comfrey and is poisonous. It's important to be careful when choosing herbs.
Some herbal teas may also contain pesticides or heavy metals depending on where the plants come from.
Adverse herb–drug interactions
See also: Grapefruit–drug interactions and Cytochrome P450 (CYP)
Some herbs can interact with medicines. For example, grapefruit and St John's wort can change how the body processes certain drugs, like Paxlovid and oral contraceptives. This can make medicines less effective or cause unwanted side effects. Other herbs can also affect how medicines work in the body.
Contamination
See also: Health effects of pesticides
Herbal teas, like any food, can sometimes contain harmful chemicals like pesticides or heavy metals, depending on where the plants are grown. It's important to choose trusted brands to make sure the teas are safe.
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