Chapati

What is Chapati?

Chapati is a type of flatbread from the Indian subcontinent. It is made from whole-wheat flour called atta, mixed with water to make soft dough. The dough is then cooked on a special iron griddle called a tava. This makes the chapati puff up and gives it a soft feel.

Where Do People Eat Chapati?

Chapati is very popular in South Asia and many East African countries. It was brought to East Africa by Indian traders and workers. Chapati is usually a big part of a meal. People often tear pieces of it to pick up foods like dal or stew.

Fun Ways to Enjoy Chapati

There are many ways to enjoy chapati. In some places, it is fried instead of cooked on a griddle. It can also be used in wraps, like a food called rolex eaten in Uganda. Chapati can be made with different kinds of flour, such as maize, amaranth, rice, or millet, but whole-wheat flour is the most common. Chapati is best eaten hot and is often made at home, though it is also sold as a quick meal.